Gift Shop and Café Menu

Park Ridge Café                                            

The first thing that guests notice about the Park Ridge Café is that the food does not resemble typical cafeteria food. Rather, the daily menu features a delicious array of gourmet offerings made with fresh, locally grown and gathered fruits, vegetables and organic, hormone-free meats. Two, culinary school-trained executive chefs, lead a team of culinary professionals in preparing fantastic soups, salads, entrees and numerous vegetarian options – all with a healthy, wholesome and gourmet flair.

If you have questions about Park Ridge Café , click here to email us!   

Monday, March 30

Italian chicken
Pasta tossed with turkey ham, mushrooms, spring onions, green peas, and parmesan cheese
Ranch roasted baby potatoes
Baked squash with parmesan cheese
Stuffed shells
Garlic bread
Plain spaghetti with sauce choices
Beef meatballs
Italian green beans
Chefs choice of pizza
 

Tuesday, March 31

  • Beef pot roast with vegetables and gravy
  • turkey corn dogs
  • Vegan corn dogs
  • Roasted red potatoes with garlic and rosemary
  • Dig Deep Salad
  • Feta thyme creamed corn
  • Roasted brussel sprouts, squash, grape tomatoes and cauliflower
  • Green peas
  • Broccoli casserole
  • Garbanzo beans
  • Rice pilaf with carrots and celery
  • Fish and chips
  •  

 

 Wednesday, April 1

  • Come in to the Cafe and enjoy what we like to call "Taco Day." We will have all your favorites.

 

 

Thursday, April 2

 
Quinoa with fresh spinach, roasted butternut squash, black beans, bell peppers, and spring onions
Garlic sauteed greens
Chefs choice of meat entree
Baked artichoke au gratin
Steamed broccoli with lemon and parmesan cheese
Citrus oregano scalloped potatoes
Baked yellow squash topped with feta cheese
Chili beans
Herbed brown rice pilaf
Hamburgers or Veggie burgers with all the toppings
 

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Friday, April 3

  • Potato parmesan crusted cod
  • Corned beef reuben sandwich
  • Vegetarian reuben sandwich
  • Eggplant fries
  • Pasta primavera
  • Garlic roasted cauliflower tossed with dill butter
  • Steamed green beans
  • Honey citrus glazed carrots with parsley
  • Blackeyed peas with great northern beans
  • White rice pilaf with carrots and celery

    

 
 
Menu is subject to change due to availability of product.

 

Hours of Operation:

  • Breakfast is served from 6 to 10 a.m.
  • Lunch is served from 11 a.m. to 2 p.m.
  • Dinner is served from 4 to 6 p.m.

Weekend Hours:

  • Breakfast is served from 7 to 10 a.m .
  • Saturday Lunch is served from 11 a.m. to 2 p.m.
  • Sunday Brunch is served from 11 a.m. to 2 p.m.
  • Dinner is served from 4 to 6 p.m.

 

Visiting the Park Ridge Café:

Located on the Ground Floor of Park Ridge Health, the Park Ridge Café is arranged in a buffet style, with buffet items sold according to weight. Drinks, snacks and desserts are also available to accompany your meal.

The Park Ridge Café accepts cash, Visa, Mastercard, Discover Card and American Express.

 

Polly's Gifts

The Park Ridge Health gift shop, Polly's Gifts, offers a special selection of gifts for every occasion. With beautiful, hand-made pottery from local artisans, to a wide-array of collectibles and whimsical children's items, Polly's Gifts may become your new favorite place to shop for family and friends.

Hours of Operation and Location:

Polly's Gifts is open Monday through Thursday, from 9 a.m. to 5 p.m., Friday from 9 a.m. to 4 p.m., and is located directly adjacent to the facility's main entrance.