Gift Shop and Café Menu

Park Ridge Café                                            

The first thing that guests notice about the Park Ridge Café is that the food does not resemble typical cafeteria food. Rather, the daily menu features a delicious array of gourmet offerings made with fresh, locally grown and gathered fruits, vegetables and organic, hormone-free meats. Two, culinary school-trained executive chefs, lead a team of culinary professionals in preparing fantastic soups, salads, entrees and numerous vegetarian options – all with a healthy, wholesome and gourmet flair.

If you have questions about Park Ridge Café , click here to email us!   

Monday, October 27

  • Chicken Parmesan
  • Eggplant Parmesan
  • Meat Lasagna
  • Stuffed Shells with Marinara Sauce
  • Steamed Vegetable medley
  • Garlic Bread
  • Rosemary roasted potatoes
  • Italian Green Beans
  • Rice Pilaf with green peas
  • Plain pasta with choice of sauce
  • Roasted vegetable soup
  • Italian Meatballs
  • Fruit Crisp

Tuesday, October 28

  • Beef Stew with Vegetables
  • Fish Cakes
  • Chickpea Stew
  • Toasted Pita Chips
  • Chefs choice of Quiche
  • Macaroni and cheese
  • Baked yellow squash with feta cheese and herbs
  • Steamed Vegetable Medley
  • Garlic Roasted Green Beans
  • Chili Beans
  • Rice
  • Oven baked French Fries
  • Hamburgers of Garden Burgers
  •  Fixings for your burger!


 Wednesday, October 29

  • Come in and enjoy what we like to call "Taco Day."
  • Bean and Cheese Burritos
  • Zabrinas Chicken with spicy cream sauce
  • Roasted Sweet Potatoes with poblano peppers, bell peppers and red onion
  • Mexican Pizza
  • Cold Seven Layer Dip
  • Roasted Sweet Potatoes with peppers and onions
  • Garlic and Chipotle sauteed cabbage
  • Steamed Squash
  • Black Bean Soup
  • Pinto Beans
  • Spanish Rice
  • Taco Bar with both real meat and vegetarian fillings.

Thursday, October 30

  • Our chef has prepared a special menu today.
  • Barbecue chicken quarters
  • Barbecue tofu topped with diced tomatoes, onions and cheddar cheese
  • Cuban style sandwiches
  • Roasted butternut squash, turnips and brussell sprouts
  • Loaded mashed potatoes
  • Steamed broccoli with roasted red pepper coulis
  • Baked macaroni and cheese
  • Steamed green beans tossed with almonds
  • Spinach artichoke dip
  • Warm pita chips
  • Beans
  • Rice
  • Kale salad
  • Edamame and brown rice salad
  • Cucumber salad with red onions and tomato
  • Carrot, raisin, and pineapple salad

Friday, October 31

  • Reuben or vegetarian reuben sandwich
  • Tempura battered Cod
  • Roasted Vegetable Penne Pasta
  • Broccoli Casserole
  • Battered Zuccini Wedges
  • Cole slaw
  • Macaroni Salad
  • Roasted Vegetables
  • Oven Baked Potato Wedges
  •  Herbed Brown Rice
  • Onion Rings
  • Black eyed peas with great northern beans
  • Soup of the day    
Menu is subject to change due to availability of product.


Hours of Operation:

  • Breakfast is served from 6 to 10 a.m.
  • Lunch is served from 11 a.m. to 2 p.m.
  • Dinner is served from 4 to 6 p.m.

Weekend Hours:

  • Breakfast is served from 7 to 10 a.m .
  • Saturday Lunch is served from 11 a.m. to 2 p.m.
  • Sunday Brunch is served from 11 a.m. to 2 p.m.
  • Dinner is served from 4 to 6 p.m.


Visiting the Park Ridge Café:

Located on the Ground Floor of Park Ridge Health, the Park Ridge Café is arranged in a buffet style, with buffet items sold according to weight. Drinks, snacks and desserts are also available to accompany your meal.

The Park Ridge Café accepts cash, Visa, Mastercard, Discover Card and American Express.


Polly's Gifts

The Park Ridge Health gift shop, Polly's Gifts, offers a special selection of gifts for every occasion. With beautiful, hand-made pottery from local artisans, to a wide-array of collectibles and whimsical children's items, Polly's Gifts may become your new favorite place to shop for family and friends.

Hours of Operation and Location:

Polly's Gifts is open Monday through Thursday, from 9 a.m. to 5 p.m., Friday from 9 a.m. to 4 p.m., and is located directly adjacent to the facility's main entrance.