Gift Shop and Café Menu

Park Ridge Café                                            

The first thing that guests notice about the Park Ridge Café is that the food does not resemble typical cafeteria food. Rather, the daily menu features a delicious array of gourmet offerings made with fresh, locally grown and gathered fruits, vegetables and organic, hormone-free meats. Two, culinary school-trained executive chefs, lead a team of culinary professionals in preparing fantastic soups, salads, entrees and numerous vegetarian options – all with a healthy, wholesome and gourmet flair.

If you have questions about Park Ridge Café , click here to email us!   

Monday, February 2

  • Quinoa with spinach, butternut squash, black beans and green peppers
  • Garlic sauteed greens
  • Baked artichokes au gratin
  • Steamed broccoli with lemon and parmesan cheese
  • Citrus oregano scalloped potatoes
  • Chili beans
  • Herbed brown rice pilaf
  • Chicken tenders or Chik'n nuggets (vegetarian protein)
  • Oven baked potato wedges
  • Garlic bread
  • coleslaw
 

Tuesday, February 3

  • Potato and parmesan crusted cod
  • Grilled eggplant on toasted ciabatta with herb oil, red onion, roasted red pepper and feta cheese
  • Pasta primavera
  • Garlic roasted cauliflower tossed with dill butter
  • Steamed green beans
  • Honey citrus glazed carrots with parsley
  • Blackeyed peas with great northern beans
  • White rice pilaf with vegetables
  • Hamburgers or Veggie burgers with toppings

 

 Wednesday, February 4

  • Come in and enjoy what we like to call "Taco Day."
  • Bean and cheese burritos
  • Zabrina's chicken breast with spicy cream sauce
  • Vera cruz cod
  • Tofu fajita filling with peppers and onions
  • Hot bean dip
  • Roasted sweet potatoes with poblano peppers and red onion
  • Garlic and chipotle sauteed cabbage
  • Steamed squash
  • White bean chili
  • Pinto beans
  • Spanish Rice
  • Taco Bar

 

 

Thursday, February 5

 
 
 
 
Buffalo chicken wings
Garlic butter chicken wings
Barbecue chicken wings
Onion Rings
Roasted squash, portobello mushroom and eggplant
Loaded mashed potatoes
Greens
Baked macaroni and cheese
Steamed green beans with almonds
Spinach and artichoke dip
Warm pita chips
Beans
Rice
Hot dogs and veggie dogs with all the toppings
 
 

RoRoCaf
CComZabrinZ 

Friday, February 6

  • Coconut curry with kale, lentils, brown rice, fresh spinach, raisins and toasted nuts
  • Pita chips with tzatziki sauce
  • Tandoori chicken
  • Chicken potstickers tossed with soy sauce and sesame
  • Honey almond tofu with sesame
  • Fresh okra with garlic, ginger, spring onion and sweet chili sauce
  • Vegetable egg rolls
  • Roasted miso broccoli
  • Plain jasmine rice
  • Dal - Lentils with indian spices
  • Chef's choice of pizza

    

 
 
Menu is subject to change due to availability of product.

 

Hours of Operation:

  • Breakfast is served from 6 to 10 a.m.
  • Lunch is served from 11 a.m. to 2 p.m.
  • Dinner is served from 4 to 6 p.m.

Weekend Hours:

  • Breakfast is served from 7 to 10 a.m .
  • Saturday Lunch is served from 11 a.m. to 2 p.m.
  • Sunday Brunch is served from 11 a.m. to 2 p.m.
  • Dinner is served from 4 to 6 p.m.

 

Visiting the Park Ridge Café:

Located on the Ground Floor of Park Ridge Health, the Park Ridge Café is arranged in a buffet style, with buffet items sold according to weight. Drinks, snacks and desserts are also available to accompany your meal.

The Park Ridge Café accepts cash, Visa, Mastercard, Discover Card and American Express.

 

Polly's Gifts

The Park Ridge Health gift shop, Polly's Gifts, offers a special selection of gifts for every occasion. With beautiful, hand-made pottery from local artisans, to a wide-array of collectibles and whimsical children's items, Polly's Gifts may become your new favorite place to shop for family and friends.

Hours of Operation and Location:

Polly's Gifts is open Monday through Thursday, from 9 a.m. to 5 p.m., Friday from 9 a.m. to 4 p.m., and is located directly adjacent to the facility's main entrance.